Jealsa consigue aprovechar el 100% de su materia prima gracias a su sistema de Economía Circular.

La gama de atún claro Rianxeira, distinguida como «Sabor del Año Sostenible 2020».

More than half of the fish processed by Jealsa comes from fisheries with Fishery Improvement Projects (FIPs). In the period between October 2018 – September 2019 more than half (54%), of the tuna processed by Jealsa has been caught by fishing vessels participating in comprehensive Fishery Improvement Projects of the fisheries where they operate (47% […]